Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maggi in white sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Omg wali maggi.awsomeness with maggi in white pasta sauce, Maggi cooked in white pasta cheese sauce made at home. It is very ymmuy and too cheeesy i bet. White Sauce Pasta using wheat flour.
Maggi in white sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Maggi in white sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have maggi in white sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Maggi in white sauce:
- Make ready Maggi noodles
- Prepare capsicum diced
- Make ready mushroom
- Get butter
- Take milk cup
- Get black pepper powder
- Get oregano
- Take red chilli flakes
- Prepare Maggi Tastemaker
- Prepare Salt
- Prepare water
- Take all-purpose flour
- Get chopped garlic
- Take butter
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Instructions to make Maggi in white sauce:
- In a wok, boil water and a drop of olive or refined oil. Add and cook Maggi for two minutes.
- Strain boiled Maggi noodles and wash with cold water. Drain water and give them a nice toss so that each strand of noodle is separate from each other.
- In a pan, add a teaspoon of oil and stir cook mushrooms and capsicum. Add salt. You can add corns and any other vegetables of your choice. Do not overcook the veggies. The veggies should be cooked and crunchy not mushy.
- In another pan, heat butter and add chopped garlic. Saute for 20 seconds. Add all-purpose flour and continue to stir.
- Pour milk while continuously stirring for a minute. Whisk the mixture well.
- Stir and cook for 2 minutes. Reduce flame and let it cook till the sauce starts to get thicken. Do not cook the sauce to a very thick consistency. Add oregano, red chilli flakes, black pepper, Maggi tastemaker and salt.
- Add Maggi noodles and sauteed vegetables. Turn off the flame and mix everything well.
- Garnish with grated cheese. Serve hot with Garlic Bread.
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