Crab Salad with Ham Crostini
Crab Salad with Ham Crostini

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crab salad with ham crostini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy hot crab dip tastes great on top of crunchy baguette slices. If you are tired of a classic crab salad, try to cook this recipe. I am sure you will love it and cook as often as possible.

Crab Salad with Ham Crostini is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crab Salad with Ham Crostini is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crab Salad with Ham Crostini:
  1. Get CRAB SALAD
  2. Prepare jumbo crabmeat
  3. Make ready stalk of celery, finely chopped
  4. Get chopped chives
  5. Get fresh lemon juice
  6. Get fresh jalapeno, seeded and finely choppec
  7. Prepare mayonnaise
  8. Make ready black pepper and salt to taste
  9. Make ready hot sauce, such as Franks red not
  10. Get CROSTINI
  11. Prepare baguette french rolls, cut in half, or slices of good french bread
  12. Get butter, salted or unsalted, melted
  13. Prepare good olive pile
  14. Take clove of garlic, finey minced
  15. Get black pepper and salt to taste
  16. Get grated romano cheese
  17. Make ready thin sliced,deI honey ham
  18. Make ready torn Boston lettece
  19. Take GARNISH
  20. Prepare more or less of grape or cherry tomatos

Pickled Egg Salad Crostini with Serrano Ham Crab Cucumber Bites. Top baked bread slices with mashed avocado and crab to make this tasty appetizer. Crostini with Avocado, Crab, and Flake Salt. This easy canapé uses crab meat and is served on a baguette.

Steps to make Crab Salad with Ham Crostini:
  1. Preheat the oven to 425. Line a baking sheet with foil.
  2. MAKE CRAB SALAD
  3. Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
  4. Place baguette halfs on foil, cut side up
  5. In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
  6. Brush baguette tops with butter/oil.mixture
  7. Place in preheated oven until golden and crisp about 15 to 18 minutes
  8. ASSEMBLE CROSTINI
  9. Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
  10. Wrap ham around crostini as shown
  11. Serve with the grape or cherry tomatoes

Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don't assemble until ready to eat as the bread will become soggy. Swap crostini for cucumber cups to hold ham salad in this easy appetizer recipe. Bring these healthy, crunchy bites to your next potluck or serve them at brunch and watch them disappear. Today's recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris.

So that is going to wrap it up with this special food crab salad with ham crostini recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!