Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crab salad with ham crostini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy hot crab dip tastes great on top of crunchy baguette slices. If you are tired of a classic crab salad, try to cook this recipe. I am sure you will love it and cook as often as possible.
Crab Salad with Ham Crostini is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crab Salad with Ham Crostini is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crab Salad with Ham Crostini:
- Get CRAB SALAD
- Prepare jumbo crabmeat
- Make ready stalk of celery, finely chopped
- Get chopped chives
- Get fresh lemon juice
- Get fresh jalapeno, seeded and finely choppec
- Prepare mayonnaise
- Make ready black pepper and salt to taste
- Make ready hot sauce, such as Franks red not
- Get CROSTINI
- Prepare baguette french rolls, cut in half, or slices of good french bread
- Get butter, salted or unsalted, melted
- Prepare good olive pile
- Take clove of garlic, finey minced
- Get black pepper and salt to taste
- Get grated romano cheese
- Make ready thin sliced,deI honey ham
- Make ready torn Boston lettece
- Take GARNISH
- Prepare more or less of grape or cherry tomatos
Pickled Egg Salad Crostini with Serrano Ham Crab Cucumber Bites. Top baked bread slices with mashed avocado and crab to make this tasty appetizer. Crostini with Avocado, Crab, and Flake Salt. This easy canapé uses crab meat and is served on a baguette.
Steps to make Crab Salad with Ham Crostini:
- Preheat the oven to 425. Line a baking sheet with foil.
- MAKE CRAB SALAD
- Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
- Place baguette halfs on foil, cut side up
- In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
- Brush baguette tops with butter/oil.mixture
- Place in preheated oven until golden and crisp about 15 to 18 minutes
- ASSEMBLE CROSTINI
- Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
- Wrap ham around crostini as shown
- Serve with the grape or cherry tomatoes
Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don't assemble until ready to eat as the bread will become soggy. Swap crostini for cucumber cups to hold ham salad in this easy appetizer recipe. Bring these healthy, crunchy bites to your next potluck or serve them at brunch and watch them disappear. Today's recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris.
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