GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gf butter boozy fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Make brilliant boozy bakes with your favourite alcoholic tipple. We have fruit cakes and puddings using rum, gin, whiskey, brandy and even wine. Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party.

GF Butter Boozy Fruit Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. GF Butter Boozy Fruit Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Get Fruity booze mix
  2. Take 2 oz candied ginger chopped in 1/4 inch chunks
  3. Make ready 6 oz dried apricots halved
  4. Take 8 oz dried blueberries
  5. Make ready 8 oz dried cherries halved
  6. Prepare 8 oz dried dates chopped into quarters
  7. Take 2 tbsp lemon juice
  8. Make ready 1/2 can apricot nectar
  9. Get 3/4 cup Gran Gala Triple Orange Liqueur
  10. Prepare 3/4 cup Kraken Black Spiced Rum
  11. Get Nut mix
  12. Get 3/4 cup unsalted cashews
  13. Prepare 3/4 cup unsalted pecans halves
  14. Get Cake mix
  15. Prepare 2.5 cups GF flour mix
  16. Take 1.5 tsp Xanthan gum
  17. Make ready 1 tbsp cinnamon
  18. Make ready 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Prepare Zest and juice of one orange and one lemon
  20. Make ready 1 tsp baking powder
  21. Take 1 LB (4 sticks) butter
  22. Take 1 cup white sugar
  23. Get 5 large eggs

They are dense and really rich, so serve them in really thin slices. This Boozy Christmas Cake is AMAZING. It's a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. There's even some organic apple juice to help add more sweet fruity flavor.

Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

This dessert is moist, rich and oh so fruity. It's what every fruit cake should taste like. This Mixed Fruit Butter Cake another variation of butter cake, it is not the version of fruit cake for Christmas which is usually flavoured with spices, artificial flavourings and alcohol. Boozy and Fruity Desserts from The Seasonal Cooks. Adorn your cakes with boozy fruit.

So that is going to wrap it up with this exceptional food gf butter boozy fruit cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!