Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basmati rice with olive oil and coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basmati rice with olive oil and coconut milk is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Basmati rice with olive oil and coconut milk is something which I’ve loved my entire life.

But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? Place rice in a fine strainer, and rinse with cold water until water runs clear. Bread Pudding with Coconut MilkReceitas Da Felicidade!

To get started with this particular recipe, we have to prepare a few ingredients. You can have basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:
  1. Take Basmati rice
  2. Take Olive oil and coconut milk
  3. Make ready Black pepper and cherry tomatoes
  4. Get Seasoning
  5. Prepare Salt
  6. Take Onions, garlic and ginger

For more creamier taste increase the coconut milk and reduce the water. How to prepare the perfect coconut rice (basmati rice). Cut the chicken breast into large chunks. Lightly flour and season the chicken chunks.

Steps to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

Heat half the butter and oil in a pan and cook the chicken until golden brown, this should take. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water.

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