Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sunshine 's milk chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from frozen more Sort of measured ingredients, never exact.
sunshine 's milk chocolate chip cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. sunshine 's milk chocolate chip cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sunshine 's milk chocolate chip cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sunshine 's milk chocolate chip cookies:
- Prepare 1/2 cup butter
- Make ready 1/2 cup sugar
- Prepare 1/4 cup light brown sugar
- Make ready 1 large egg
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 all-purpose flour
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 cup milk chocolate chip morsels
- Take 2/3 cup chopped pecans
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the center and loaded with milk-chocolate chips instead of the usual semisweet kind. Stir in chocolate chips and nuts, if desired.
Instructions to make sunshine 's milk chocolate chip cookies:
- preheat oven on 350°, bake on 350, for 12 minutes on a large cookie sheets,
- in a mixing bowl, add butter cream the butter, add both sugar,beat until its light and fluffy, add egg and vanilla, mix well, now add the flour, salt and baking soda to the creamed butter mixture, beat well about a minute on medium speed, add the chips and pecans, mix on slow for 15 seconds.set a side
- ready to spoon on ungreased cookie sheet.a teaspoon full of cookie dough about 2 inches apart.leaving cookie dough in drops dough shapes, do not flatten the dough..,..this makes 2 dozen of delicious milk chocolate chip cookies….
- when done, take cookies out of oven, place them on a wire rack to cool completely. ..oooohh so good enjoy them
Drop by teaspoons onto ungreased cookie sheet. Chill the scooped cookies for at least an hour, or once chilled, the cookies can. I like to use milk chocolate chips because they're milder than semi-sweet (which the thin cookies seem to need more) and they also complement the malt flavor nicely. Plus, milk chocolate is just dang good. Mix until the chocolate chips are evenly distributed.
So that’s going to wrap it up for this special food sunshine 's milk chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
