Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, muhlabia (milk pudding) مهلبية. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Muhallabia is a sweet Arab dessert made of milk and sugar, and thickened with corn flour. The milk custard/pudding can be garnished with pistachio, almonds. Muhlabia, a simply delicious milk and rice based Arabian style pudding with a saffron flavour is served in individual bowls with a sprinkling of cardamom powder and almonds-pistachios garnish.
Muhlabia (milk pudding) مهلبية is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Muhlabia (milk pudding) مهلبية is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Muhlabia (milk pudding) مهلبية:
- Make ready 2 cups milk
- Prepare 3 tablespoons sugar
- Get 2 tablespoons corn starch
- Prepare 1 tablespoons orange blossom water (or 1/2 tsp rose water)
It is made with a mixture of milk and sugar. Dissolve sugar in the remaining milk and bring to a boil. Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard. Remove from flame, stir in the rosewater, and pour into a shallow serving dish.
Steps to make Muhlabia (milk pudding) مهلبية:
- 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch.
- 2- Mix with a wooden spoon until all the lumps are dissolved.
- 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter.
- 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water.
- 5- Continue cooking the mixture for another 2-3 minutes.
- 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!
This pudding used to belong to the category: What your mother or grandmother will make at home. Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label. I guess there are less and less mothers and grandmothers at home making muhallabieh. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a medium heat, stirring until mixed well. Make Lebanese Yellow Cake Sfouf-By Easylifeطريقة سهله لعمل الصفوف Pudding ohne Ei - Muhallebi / Vanillepudding und Schokopudding How to make chocolate pudding
So that is going to wrap it up for this special food muhlabia (milk pudding) مهلبية recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
