Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dulce de leche casero (dominican style milk treat). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dulce de leche casero (Dominican style milk treat) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dulce de leche casero (Dominican style milk treat) is something which I have loved my entire life.
Great recipe for Dulce de leche casero (Dominican style milk treat). Growing up in the Caribbean I used to love my grandmother's sweet treats. This one takes spoilt milk and turns the curdle into sweets.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dulce de leche casero (Dominican style milk treat):
- Prepare 1 gallon old milk (two or three days old)
- Prepare 2 lemons
- Get Sugar
- Make ready 3 cinnamon sticks
Dulce de leche casero (Dominican style milk treat) Growing up in the Caribbean I used to love my grandmother's sweet treats. This one takes spoilt milk and turns the curdle into sweets. Simple pleasures like Dulce de Leche Cortada Recipe (Curdled Milk Fudge) –or as we also know it, Cortadito de Leche. Afar from La Tierrita, people get misty-eyed for the rare fruits that are nearly impossible to find "allende los mares", we long for a cup of strong, aromatic Dominican coffee, and crave a plate of rice.
Instructions to make Dulce de leche casero (Dominican style milk treat):
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
ALWAYS make sure that you Dulce de Leche is fully submerged in water! ALWAYS cook your Dulce de Leche on a low heat setting! ALWAYS allow your Dulce de Leche to cool completely before opening or using! As I mentioned before, making Dulce de Leche is super easy. All you need is a can of sweet condensed milk!
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