Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marinated milk fish (daing na bangus). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Daing na bangus is a fried milkfish dish wherein the fish is marinated in a vinegar mixture and then fried until brown and crispy. Daing na bangus is best for breakfast and lunch. The term BangSiLog ws coined from a meal combination composed of daing na bangus, Sinangag (garlic fried rice), and.
Marinated Milk Fish (Daing na Bangus) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Marinated Milk Fish (Daing na Bangus) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook marinated milk fish (daing na bangus) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Milk Fish (Daing na Bangus):
- Prepare 500 grams milk fish (about 17.64oz for two pcs.)
- Make ready 8 clove crushed garlic
- Get 3 dash black ground pepper
- Make ready 1 native or plain vinegar
- Get 1 Canola oil
- Get 3 pinch rock salt
Not only is it the country's national fish, it also has a mild sweet flesh and melt-in-the-mouth thick belly fat that make it superior to other locally available fish. Daing na bangus is actually marinated milkfish in vinegar, garlic and peppercorns. It is not the usual daing or sun dried salted fish which we are so accustom of calling it daing. You can use medium size milkfish but if possible use small milk fish because the bones are not as hard as the big ones.
Steps to make Marinated Milk Fish (Daing na Bangus):
- Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
- Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
- Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
- Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
- When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
- Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.
Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) in most supermarkets. Daing is a manner of preparing fish and other seafoods in the Philippines, some preparation are salted and sun-dried, but in this recipe we simply marinated the. I realized I had never made a marinated daing na bangus from scratch, and I wanted to see if there was a way to make it better at home, rather than just buying marinated bangus or doing a last minute marinade before frying. The first step was finding some good bangus. Daing na bangus is a Filipino staple dish where bangus (milkfish) is split open, marinated overnight in a vinegar solution, and then pan-fried until crisp and golden.
So that is going to wrap it up for this exceptional food marinated milk fish (daing na bangus) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
