Kalakand / Milk burfi
Kalakand / Milk burfi

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kalakand / milk burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kalakand / Milk burfi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kalakand / Milk burfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

Kalakand recipe is one of the most famous indian sweet. To made with milk, sugar &some dry fruits. This will be high nutrition food for childrens.

To begin with this particular recipe, we must prepare a few components. You can have kalakand / milk burfi using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kalakand / Milk burfi:
  1. Get 1 litre milk
  2. Take 2 tsps lime juice
  3. Make ready 1/4 tsp dry fruit powder
  4. Make ready 2 tsps butter clarified
  5. Make ready 1 tbsp almond chopped
  6. Make ready 7 ounces condense milk sweetened

This soft set burfi is widely sold in sweet stalls and is. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft Step by step kalakand with ricotta cheese. In a microwave safe dish, pour condensed milk.

Steps to make Kalakand / Milk burfi:
  1. Use non stick pan and pour milk
  2. Boil milk and stir it occasionally
  3. Add 1 tsp lemon juice and stir it continuously for 30 seconds,the milk should begin to curdle
  4. Add remaining lemon juice and stir continuously, the curds should be completely separated and the liquid should look yellow and watery
  5. Set a strainer over a mixing bowl and line it with straining cloth. Carefully scoop or pour the curds into the strainer, letting the whey collect in the bowl beneath.
  6. Gather the cheesecloth in your hand and gently squeeze to remove the excess whey.
  7. Paneer is ready, keep it aside for 5-10 minutes and let it cool down
  8. Take a non stick pan, add clarified butter and keep it on medium flame
  9. Add paneer and mix it, keep mashing big pieces with spatula
  10. Cook it for 4 minutes and add condensed milk, dry fruit powder
  11. Stir it continuously till kalakand gets thick, approximately you need to cook it for 5  minutes
  12. Take it on a plate and give it square shape
  13. Garnish it with chopped almonds and press it a bit on the top
  14. Let it cool down on room temperature for at least 1 hour
  15. Kalakand is ready. You can store it in fridge for 3-4 days in air tight container

Using a fork, mash cottage cheese to a rough paste, then combine with milk powder. Slowly stir in condensed milk until combined. Heat oil in a saucepan over medium heat, then add cheese mixture. Kalakand (Milk Burfi) Recipe. by Global Cookbook. Put the remaining lowfat milk in a heavy pan and boil to half.

So that is going to wrap it up with this special food kalakand / milk burfi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!