Deep-fried soy milk tofu salad
Deep-fried soy milk tofu salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep-fried soy milk tofu salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut the tofu into easy-to-eat sizes and cover them with potato starch. This video is about how to make fried tofu salad with tahini & soy dressing. This is a delicious salad and a great way for anyone to get lots of non-meat.

Deep-fried soy milk tofu salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Deep-fried soy milk tofu salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried soy milk tofu salad:
  1. Take 100 g soy milk tofu
  2. Get Appropriate amount of potato starch
  3. Prepare 70 g baby leaf mix
  4. Get 1/2 avocado
  5. Get 3 cherry tomatoes
  6. Make ready Appropriate amount of sesame dressing(or any dressing you have)

Homemade tofu requires just three ingredients—soybeans, water and a coagulant—and a bit of planning ahead. If you want tofu for dinner, you'll need to soak your soybeans in advance—the night before or very early in the morning. To make tofu, you first make soy milk. This dairy-free recipe uses soy milk and vegan margarine in place of the usual creamy ingredients.

Steps to make Deep-fried soy milk tofu salad:
  1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
  2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
  3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
  4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
  5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!

This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame oil to make a filling, protein-rich main dish salad when served over baby greens. Some people dismiss it as health food for vegans and hippies. Others think that it's just a jiggly white brick with no flavor. That may be because people think of tofu only as the characterless cubes sitting cold and forlorn in the back corner of salad. A simple deep fried tofu method for every day recipe.

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