Milk cake
Milk cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Milk Cake is a delicious, mouthwatering dessert.

Milk cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Milk cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook milk cake using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Milk cake:
  1. Take 3 litre milk, full cream milk
  2. Make ready 1 cup sugar
  3. Prepare 1/4 cup ghee
  4. Take 2 tsp lemon juice
  5. Get Cardamom powder
  6. Make ready Pistachios and almonds, chopped for garnishing

But when I saw how. · Moist two layer cake with vanilla sponge cake base soaked in three kinds of milk, topped with whipped cream. An easy and simple recipe for Authentic Tres Leches cake. Find milk cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Торт Молочная Девочка / Milchmädchen / Milky Girl Cake.

Steps to make Milk cake:
  1. Firstly, in a large thick bottomed pan heat milk.
  2. Heat the milk on medium flame and keep stirring occasionally.
  3. Boil the milk and reduce it to half.
  4. Also keep stirring in between till the milk reduces and thickens completely.
  5. Now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.
  6. Pour the diluted lemon water onto the milk keeping on low flame.
  7. Furthermore, simmer for 2 minutes without stirring.
  8. Stir and allow the milk to curdle
  9. Now add 1 cup of sugar.
  10. Stir continuously and dissolve the sugar well.
  11. Now add ghee.
  12. Keeping the flame on low as the milk splutters.
  13. Milk thickens and turns slightly golden brown.also the milk mixture starts to separate pan.
  14. Transfer the milk mixture to greased steel vessel with the back of spoon level it up
  15. Allow to cool in 8 hours or till they cool completely.
  16. Once it is cooled completely, separate the sides with the knife.Reverse and unmould the cake
  17. Finally, cut the milk cake into pieces and garnish with chopped almonds and pistachios.

Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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