Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot milk cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake.
Hot Milk Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hot Milk Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot milk cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot Milk Cake:
- Take 2 1/4 cup all purpose flour
- Get 1 1/4 cup milk
- Make ready 4 eggs
- Prepare 1/4 cup cocoa powder
- Take 10 tbsp unsalted butter
- Make ready 2 cups sugar
- Take 1 tsp vanilla essence
- Make ready 2 tsp cardamom powder
- Take 2 1/4 tsp baking powder
- Get 1 pinch salt
Technically this recipe was my mom's mom's, so it felt This cake was (and still is) legendary in my house growing up. An old fashioned cake, that's been around for years. The Hot milk cake is extremely fluffy, moist, buttery, soft & delicious. Enjoy it as is or with your favorite topping!
Steps to make Hot Milk Cake:
- In a mixing bowl add flour, cardamom powder and baking powder.
- Best eggs on high speed for 5 minutes or until thick.
- Gradually add sugar, beating the mixture till fluffy.
- Add vanilla essence and gradually add flour mixture to the beaten batter at low speed.
- In a small saucepan heat milk and butter. Keep stirring till butter melts.
- Gradually add hot milk mixture to the batter and combine well.
- Sieve cocoa powder. Separate 1/4 portion of batter and add cocoa powder in it.
- Pour the plain batter in the pan first and rest 1/4 batter on top of it. Gently stir the whole batter with a skewer. This will give the marble effect to the cake.
- Tap the pan and place it in a preheated oven at 180 degrees for 30-35 minutes
- Check with a skewer if the center comes out clean.
- Cool on a wire rack and slice as desired.
See more ideas about Hot milk cake, Milk cake, Dessert recipes. Hot milk cake is often used as the base for wedding cakes. This is a challenging cake, in that there are a couple of steps you need to manage simultaneously. The key to success lies completely in. The hot milk along with yogurt has made it so spongy.
So that is going to wrap it up with this exceptional food hot milk cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
