Coconut Milk Jam
Coconut Milk Jam

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut milk jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bring the coconut milk, sugar and salt to a boil in a pot. Turn down heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate.

Coconut Milk Jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Milk Jam is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut milk jam using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Jam:
  1. Make ready 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Get 4 tbsp Coconut sugar
  3. Make ready 2 tbsp Condensed milk

Resep dan cara membuat selai kaya/sarikaya/coconut milk pandan jam. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in Brunei, Indonesia (especially in Palembang), Malaysia, the Philippines. The Best Coconut Milk Cocktails Recipes on Yummly

Instructions to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

Nutty Tomato Coconut Milk Jam -. This creamy custard is popular in Southeast Asia, especially Malaysia and Singapore, where it's slathered onto toasted fluffy white bread and served with poached. It's just coconut milk and sugar, boiled down into a thick and sticky paste Many Filipino cooks make something similar called kaya, which is an eggy coconut jam with many. Preparation Heat coconut milk and sugar in a medium saucepan over medium. Is this how coconut jam is made?

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