Mango pickle
Mango pickle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Mango pickle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mango pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mango pickle using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango pickle:
  1. Take 4 cup mango (raw)
  2. Prepare 2 tbsp salt
  3. Make ready 2 tsp turmeric
  4. Get 1 tsp asafetida
  5. Make ready 1 tbsp methi seeds (methi kuria)
  6. Get 3 tbsp mustard seeds,halved
  7. Get 3 tbsp red chilli powder
  8. Prepare 1 tbsp kalonji
  9. Make ready 1 tbsp fennel seeds
  10. Prepare 1/2 cup mustard oil

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Mango pickle:
  1. Cut the mangoes in half,deseed and further cut them into one inch cubes.
  2. In a large bowl,combine the salt, turmeric powder and cut mangoes.
  3. Allow it to marinate overnight until the mangoes release a large quantity of water.
  4. Drain the water from the mangoes and keep the water aside.
  5. Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture.
  6. Heat a small pan on medium heat.
  7. Turn off heat and allow it to cool.
  8. In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds.
  9. Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours.
  10. Mango pickle is ready. Serve it

Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. A wide variety of pickle mango options are available to you, such as taste, preservation process.

So that is going to wrap it up for this exceptional food mango pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!