Mango Kheer
Mango Kheer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

Mango Kheer is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Kheer is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mango kheer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Kheer:
  1. Take 1 litre Full Cream Milk
  2. Make ready 1/2 cup soaked Rice
  3. Get 1 cup Sugar
  4. Get 1/4 tsp Cardamom Powder
  5. Take 1/2 cup chopped Dry Fruits
  6. Prepare 1 Mango Pulp
  7. Get for Garnishing
  8. Get 1/2 cup chopped Mangoes
  9. Prepare 1/4 cup dry fruits

This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Instructions to make Mango Kheer:
  1. Add 1 litre of full cream milk in thick bottom container and bring it to boil.
  2. In Boiling milk, add 1 small cup of soaked rice and cook the rice in milk till become soft and puffy on low flame.
  3. In between cooking stir the kheer and add 1 cup of sugar and cook it till becoming nice thick and rice and milk mix very well.
  4. Cook Kheer slowly on low flame for best results.
  5. After kheer becomes thick add 1/4 tbs. cardamom powder and 1/2 cup chopped dry fruits. Mix it very well and cook for another few mins. till becoming thicker.
  6. Kheer is almost done now add 1 small whole mango pulp (Low flame) and mix it very well.
  7. Your Mango Kheer is done garnish with some chopped mangoes and chopped dry fruits.

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that’s going to wrap this up with this special food mango kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!