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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kairi udid methi (nkgsb style sweet and sour raw mango curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

With mangoes being in season, raw and ripe mangoes are now available in plenty. Both raw and ripe mangoes are used to make various dishes right from salads to desserts. Kairichi Udad Methi is a coconut based,sweet and sour gravy which pairs well with steamed rice, pickle and papad on the side.

Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kairi udid methi (nkgsb style sweet and sour raw mango curry) using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):

1. Get Raw Mango Wedges (3″ each approx)
2. Prepare Fresh Grated Coconut
3. Prepare Turmeric Powder
4. Take Kashmiri Red Chilli Powder
5. Get Jaggery, To be adjusted
6. Take Water
7. Make ready Salt
8. Take To Be Roasted :
9. Take Dry Red Bedgi Chillies…. Deseeded
10. Take Coriander Seeds
11. Get Urad Dal (Skinless split black gram)
12. Take Fenugreek Seeds (Methi Seeds)
13. Get Black Peppercorns
14. Get Raw Rice Grains
15. Take tiny Crystal Strong Asafoetida (e.g. Irani Hing)
16. Make ready Oil
17. Prepare For The Tempering :
18. Get Oil
19. Take Mustard Seeds
20. Make ready Asafoetida
21. Make ready Curry Leaves

Mix everything well and bring the Kairichi Udid Methi Curry to boil. Add some water to get the desired consistency. The next step is to prepare the tempering. Sweet Sour Mango Curry or Maangai Pachadi is a delight for taste buds.

Steps to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):

1. To make Kairi Udid Methi, heat a small kadhai and add oil to it for roasting the whole spices.
2. Add a few drops of oil and roast separately on low heat, the bedgi chillies, coriander seeds, udid daal, fenugreek seeds, black peppercorns, raw rice grains and the asafoetida crystal till there is a slight change in colour. Set aside to cool.
3. Grind these spices along with the grated coconut and kashmiri red chilli powder to a smooth paste, using water as required.
4. Transfer this ground paste to a pan and add the turmeric powder, jaggery, 2 cups water and salt to taste.
5. Mix well and bring to a boil.
6. In the meantime, rinse the raw mango and peel it. Cut into 3″ long wedges.
7. At this stage, aadd the raw mango wedges to the curry and give it a good stir.
8. Reduce the heat and simmer the curry for about five minutes. Switch off the heat and set aside.
9. Heat a kadhai and add oil to it for tempering. When it heats up, add the mustard seeds.
10. As they splutter, add the asafoetida and the curry leaves.
11. Switch off the flame and pour this tempering over the prepared curry.
12. Cover and set aside for a while for the flavour of the raw mango to seep into the curry.
13. Serve this delicious Kairi Udid Methi with some steamed rice and a vegetable of choice!

Cooked raw mangoes with jaggery and red chili-mustard seasoning makes it awesome. Udid Methi is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking.

So that’s going to wrap it up for this special food kairi udid methi (nkgsb style sweet and sour raw mango curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!