Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iranian celery stew š. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Iranian celery stew š is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Iranian celery stew š is something that I’ve loved my whole life. They’re nice and they look fantastic.
Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). This Persian celery stew is a must-try! Here is the vegetarian version which is super delicious!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iranian celery stew š using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iranian celery stew š:
- Make ready lamb
- Take tomatoes chopped
- Prepare onions chopped
- Take fresh mint chopped
- Make ready parsley chopped
- Get celery chopped
- Take Juice from 1 lime
- Get Salt / pepper
- Prepare turmeric powder
The more traditional variations use chunks of beef or lamb. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. Look at the celery, it still has its leaves and this is truly a blessing to anyone who wants to make Khoresht Karafs because the leaves add a whole other layer of delicious flavor.
Steps to make Iranian celery stew š:
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
- Once cooked serve with bread or rice i did both š
Add meat, in this case I am using lamb. Be the first to review this recipe. Starting from the bottom, finely slice the celery heart, including the pale yellow leaves and add to celery chunks. Add chopped onions, mint, tumeric and garlic to refrigerator dish and store until ready to place in crock pot. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew recipe.
So that’s going to wrap this up with this exceptional food iranian celery stew š recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
