Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, iranian halva dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Iranian Halva Dessert is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Iranian Halva Dessert is something which I have loved my entire life.
Persian Halva (Iranian Halva) is a sweet Persian dessert. Here is the video recipe that is made by persian-recipes.com. You can find the actual recipe on.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook iranian halva dessert using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iranian Halva Dessert:
- Make ready wheat flour
- Get sugar
- Prepare vegetable oil
- Prepare saffron
- Prepare rosewater
- Take pistachios, crushed
- Make ready almonds, crushed
Great recipe for Iranian Halva Dessert. It is prepared using flour, oil, sugar, rosewater, pistachio and almonds. This halva candy recipe is an Iranian version made with sugar, butter, flour, rosewater, and saffron. Halva is probably the quintessential favorite candy dessert in the Middle East.
Steps to make Iranian Halva Dessert:
- In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm.
- In another saucepan, heat the vegetable oil, add in the flour and stir over low heat.
- When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring.
- When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes.
- Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon.
- Sprinkle the halva with the pistachios and almonds.Let cool.
- Cut into pieces and serve cold.
The appearance of Halva Zardeh is similar to Porridge, with this kind of change that it has the yellow willing to orange colour and it is tougher and. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix.
So that’s going to wrap it up for this exceptional food iranian halva dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
