Khoya Suhali / Mava Suhali
Khoya Suhali / Mava Suhali

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khoya suhali / mava suhali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When sugar dissolves completely add rose water and cardamon. After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan.

Khoya Suhali / Mava Suhali is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Khoya Suhali / Mava Suhali is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook khoya suhali / mava suhali using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Khoya Suhali / Mava Suhali:
  1. Take Cup All Purpose Refiend flour
  2. Take Cup oil for Moyan
  3. Get cup sugar
  4. Take g Khoya / Mava
  5. Get Cardamon
  6. Make ready Spoon Rosewater
  7. Take Dryfruits as per your Choice

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Instructions to make Khoya Suhali / Mava Suhali:
  1. In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
  2. With lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
  3. Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
  4. Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
  5. In hot oil them, until they turn in to the golden brown.
  6. In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely and make 3 string sugar syrup then add rose water and cardamom.
  7. After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
  8. Now add dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
  9. Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.

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So that’s going to wrap this up for this exceptional food khoya suhali / mava suhali recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!