Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ultimate greek beef stifado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Greek beef stifado is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ultimate Greek beef stifado is something which I have loved my whole life. They’re fine and they look wonderful.
The perfect Greek beef stifado (Greek beef stew)!! Juicy and tender, melt-in-the-mouth beef stifado with a delicious, slightly sweet, intense tomato-based sauce… Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews have this melt in the mouth texture while.
To begin with this particular recipe, we must prepare a few components. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Greek beef stifado:
- Get MARINADE:
- Make ready 2-3 sprigs rosemary
- Prepare 2-3 dry bay leaves
- Prepare 1 tbls dried Greek oregano
- Get 150 ml red wine
- Take 2 tbls white wine vinegar
- Take 3 garlic cloves peeled and crushed with the back of a knife
- Prepare 4 whole cloves
- Prepare 1 cinnamon stick, broken into large pieces
- Take A few gratings of nutmeg
- Get FOR THE BEEF:
- Take 1 kg good quality beef diced
- Get 6 tbls extra virgin olive oil
- Get 1.2 kg shallots or small onions, peeled
- Get 400 g chopped tomatoes
- Get 2 tbls tomato purée
- Prepare 1 beef stock cube
Learn how to make this hearty beef stifado recipe in no time at all. It's the perfect Sunday dinner alternative that the whole family can enjoy together. This gorgeous Greek stew with beef, red wine, orange rind, and pearl onions tastes best when made the day before. Hi my name is Martine and i work at a College in Illinois and we fixed Beef Stifado for approx.
Instructions to make Ultimate Greek beef stifado:
- Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
- When you’re ready to cook, set the oven to 180C fan assisted.
- Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
- Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
- In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
- Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
- Cover the casserole with a lid and place in the oven for 1 hour.
- After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.
Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul. Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew will send your tastebuds to a Greek taverna and have you asking. This beef stifado recipe from Jamie magazine is a delicious take on a classic. It's usually served with egg pasta or orzo, and the intense flavours "In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta).
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