Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pav bhaji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pav bhaji is something which I have loved my whole life. They are nice and they look fantastic.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Take 5 tbsp oil
- Prepare 2 potato finely chopped
- Take 2-3 tomato finely chopped
- Get 1 small carrot finely chopped
- Prepare 3-4 onion finely chopped
- Take 1/4 cup peas(today i have no peas so i made without peas)
- Prepare 1 tbsp ginger-garlic paste
- Take 3/4 cup cauliflower chopped
- Take 2 tbsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp coriander-cumin powder
- Make ready 1 tsp pavbhaji masala( i used everest masala
- Make ready to taste Salt
- Make ready 1 tsp lemon juice
- Make ready 2 tbsp Coriander leaves chopped
- Get 1 packet pav
- Prepare as needed Butter for serving pav and bhaji
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Instructions to make Pav bhaji:
- First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
- Mash all the boiled veggies.
- Heat oil and add onion in it.cook until onion translucent.
- Now add tomato and cook for minute.
- Then add ginger-garlic paste and cook it.
- Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
- Stir it and cook for a minute on high flame.
- Add little water and cook for another 2-3 minutes.
- Add boiled and mashed vegetables and lemon juice.
- Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
- Serve it with butter pav, salad,papad,buttermilk.
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav bhaji consists of bhaji (a thick potato, cauliflower, tomatoes, onion and capsicum based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
