Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mackerel sprinkles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mackerel Sprinkles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mackerel Sprinkles is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Sprinkles:
- Get 160 g Mackerel *canned in brine, OR cooked fresh fillets
- Get *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
- Take Salt *only if required
- Get 1 teaspoon Oil
- Prepare 1 small piece Ginger *finely chopped
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Sugar
- Prepare 1 tablespoon Toasted Sesame Seeds
- Take 1/2 sheet Toasted Nori *torn into small pieces
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Steps to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.
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So that’s going to wrap it up with this special food mackerel sprinkles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
