Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried vegetable nest & eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In celebration of our first VEGAN Chinese New Year, we've taken one of our favourite Chinese celebratory dishes and made it meatless. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail.
Stir-fried Vegetable Nest & Eggs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir-fried Vegetable Nest & Eggs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fried vegetable nest & eggs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Vegetable Nest & Eggs:
- Get 1 Potato
- Prepare 1 clove Garlic *chopped
- Make ready Some Additional Vegetables
- Get *Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach
- Get 1 tablespoon Olive Oil *OR Oil of your choice
- Make ready 2 Eggs
- Prepare Salt & Pepper
- Get Sauce of your choice to enjoy with
An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. Transfer the stir-fried vegetables to a heated serving dish. Garnish with the sliced scallions and sesame seeds and serve immediately. This is a Vegetable Stir Fry to make your own.
Instructions to make Stir-fried Vegetable Nest & Eggs:
- Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
- When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
- Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.
Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften. A great vegetable side dish with an incredible sauce.
So that’s going to wrap it up for this special food stir-fried vegetable nest & eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
