Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cantonese noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Noodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cantonese Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. In this content, its about how I prepare the cantonese noodles, and its soup base.
To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Make ready 3 garlic cloves, minced
- Take 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Prepare ..
- Take 4 pieces dried rice noodles (I'm using meehoon today)
- Take 3 eggs, lightly beaten
- Get 3 tbsp veg oil
- Get 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Take 2 tbsp corn flour
- Get 3 cups boiling water
- Take ..
- Make ready 8 large prawns, tailed and cleaned
- Get 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Make ready 4 baby corns, halved
- Make ready 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
I hope you get to try this Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) recipe soon. Cantonese wonton noodle soup, the easy way. Heat up the oil in a wok over medium high heat. Add the noodles, dark soy sauce and light soy sauce.
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup. Cantonese Noodles, Datong için henüz hiç yorum bulunmuyor. İlk yorum yazan siz olun. Cantonese Noodles personelinden ve geçmişteki konuklardan çabuk yanıt alın. Cheung fun (Cantonese steamed rice noodles) is one of my favorite breakfast dishes. You may find lots of sub-versions if you visit Guangdong province.
So that is going to wrap this up with this exceptional food cantonese noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
