Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Originally 'Chan-Chan-Yaki' is a fishermen's dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves. Enjoy as a rice bowl dish as you would most certainly wish to eat it with freshly cooked rice.
Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Take 2 Salmon Fillets *about 300g
- Prepare *Note: Today I used off-cut Salmon pieces that were a lot cheaper
- Get Salt
- Take 1 tablespoon Butter OR Oil
- Take 1/2 Carrot
- Take 2-3 Cabbage Leaves
- Take 2 Spring Onions
- Make ready 1/2 Onion
- Take *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
- Take 2 servings Freshly Cooked Rice
- Make ready Chilli *optional
- Take <Miso Sauce>
- Make ready 2 tablespoons Miso
- Prepare 2 tablespoons Sake (Rice Wine)
- Prepare 1 tablespoon Mirin
- Prepare 1/2-1 tablespoon Sugar
- Get 1/2-1 tablespoon Soy Sauce
Cut onions into wedges (the method is Chan-chan yaki. Marinating salmon with soy sauce can enhances the tastiness of salmon with the benefit of glutamic acid contained in soy sauce. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce.
Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Lightly season Salmon with Salt.
- Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
- Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
- Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
- Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.
Serve the delicious salmon with fluffy rice, miso soup and a Teriyaki literally means "luster" (teri) "grill" (yaki). In Japan, we usually use this term for cooking that. Rice, gochujang paste, crispy salmon, sesame watercress, and kimchi make up this Korean Bibimbap.rIce bowl. Spoon a nice bed of rice into a bowl… And top with a small handful of flaked salmon and your egg. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce.
So that’s going to wrap this up for this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
