Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, georgian khachapuri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Georgian Khachapuri is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Georgian Khachapuri is something which I’ve loved my entire life.
This traditional Georgian cheese and egg bread is best eaten hot. Your complete guide to making the beloved cheese bread of Georgia. Featured in: How to Make Super-Cheesy Khachapuri, the.
To get started with this particular recipe, we must first prepare a few components. You can have georgian khachapuri using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Georgian Khachapuri:
- Get 1 tbsp Olive oil
- Prepare 50 g Butter
- Take 2 tsp dry active yeast
- Get 1 tsp Salt
- Take 1 tsp Sugar
- Make ready 1 egg
- Take 1 cup water
- Get 2 cups flour
- Make ready 300 g suluguni
- Make ready or
- Get 200 g mozzarella and 100 g feta
It is justifiably considered to be one of Georgia's national dishes and. Khachapuri is an integral part of Georgian cuisine and can be found on every Georgian family's dinner table. Each region of the country has its own version of khachapuri that can be distinguished by the. Khachapuri (хачапури) is a Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of the Republic of Georgia, a country situated in Eurasia at the crossroads.
Steps to make Georgian Khachapuri:
- Add the yeast, sugar, salt and water to a large bowl. Mix well.
- Add the oil and mix again. Sieve in the flour, mix and knead well with the heel of your hand.
- Put the dough in a bowl that had been wiped with a little bit of oil. Cover with cling film and leave aside to proof until doubled in size (about an hour).
- Grate your cheese into another bowl. Add a tbsp flour and one egg white to the cheese. Mix well and leave to one side.
- Preheat your oven to 240c.
- Split the dough in half. Rolls each half out into a circle.
- Roll both circles in from two sides
- Pinch and twist the ends together and roll the middle back out to form a boat.
- Sprinkle flour on a baking tray lined with baking paper. Place your boats on the baking paper and fill with the cheese mix.
- Bake until dough is firm and golden and cheese is melted (approx 20 Minutes)
- Remove from the oven and create a small well in the cheese of each khachapuri. Add an egg yolk to each well.
- Return to the oven for another 5 minutes.
- Remove from oven and use a small amount of butter to rub on the dough.
- Serve and enjoy. Be careful - it will be extremely hot!
Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia's most famous national dishes. In an earlier article we described. Khachapuri is a traditional Georgian dish - a bread filled with cheese. Imeruli (Imeretian) Khachapuri from the western Georgian region of Imereti is one of the most common type of the dish.
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