Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, linguine al portofino. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Linguine portofino: un primo piatto semplice e irresistibile per far felici gli ospiti. Mangiate questa pasta al tonno subito e. buon appetito! Io mi auguro che questa ricetta vi piaccia e resto in attesa dei vostri commenti!
Linguine al Portofino is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Linguine al Portofino is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine al Portofino:
- Get 500 g pasta
- Prepare to taste Salt
- Prepare Pesto: 30-40 g of fresh basil, washed and dried
- Prepare Tablespoon grated Parmesan
- Make ready Tablespoon grated Pecorino
- Make ready 1-2 cloves garlic (depending on size)
- Prepare Spoonful pine nuts
- Make ready Good amount of olive oil
- Make ready Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Get About 100 g of cherry marziano tomatoes
- Take leaves Few fresh basil
Seafood pasta with octopus and lobster leg. Spaghetti with salmon, clams and mussels. Chopped clams in a herb and garlic sauce or marinara sauce. Scolare quindi le linguine al dente, versarle nella padella e saltarle.
Steps to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
Alla fine aggiungere il caviale mescolando. Pasta tossed with homemade pesto cream sauce. Veal saute flambe with a light porcini mushrooms cream sauce. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.
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