Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crunchy nattō mazegohan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy Nattō Mazegohan is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crunchy Nattō Mazegohan is something that I’ve loved my entire life. They are fine and they look fantastic.
I much prefer Nattō Mazegohan to Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice Crunchy Vegetables of your choice *e.g. See great recipes for Canned Mackerel Mazegohan, Crunchy Nattō Mazegohan too!
To begin with this recipe, we must prepare a few ingredients. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Take Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Take 1 pinch Salt
- Make ready 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Get 1 container Natto *with sauce and mustard
- Prepare 1/2 Spring Onion *finely chopped
- Prepare 1 serving Cooked Rice *not hot
- Get 1 sheet Sushi Nori *torn to small pieces
Natto is also known as "History's Strongest Assassin" (史上最強の暗殺者, Shijō Saikyō no Terorisuto). Natto is a traditional Japanese food made by fermenting soybeans. Natto is known for its strong musty smell and unusual slimy texture, which yields mucous-like (or sticky) strings when stirred and eaten. Its taste has been described as being a 'bit funky.' Listen to mazegohan by tarbin for free.
Steps to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
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