Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malloreddus al pecorino. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Per preparare i malloreddus al Pecorino cominciate versando la pasta nell'acqua bollente e salata cuocendola secondo i tempi di cottura Servite subito e ancora ben caldi i malloreddus al pecorino! Con i malloreddus, una pasta tipica della tradizione della Sardegna, si possono realizzare numerosi primi piatti tipici della cucina sarda. Malloreddus, also called gnocchetti sardi or little Sardinian gnocchi, are a typical pasta from Sardinia, traditionally shaped by using a round reed basket.
Malloreddus al Pecorino is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Malloreddus al Pecorino is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook malloreddus al pecorino using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malloreddus al Pecorino:
- Prepare Malloreddus pasta
- Prepare Pecorino Sardo 100 g or so
- Take Saffron
- Prepare Knob butter
- Get Olive oil
- Prepare Black pepper
- Take to taste Salt
Malloreddus is a traditional pasta from Sardinia. It is often enjoyed with a rich meat sauce "alla campidanese". Born Italian (@zafferanoandco) в Instagram: «Zafferano & Co. Malloreddus al pecorino Sardo. - Zafferano & Co.
Instructions to make Malloreddus al Pecorino:
- Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat.
- You should get a sauce which looks like a tasty broth!
- Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀
I malloreddus, a volte italianizzati in gnocchetti sardi, sono un tipo di pasta tipica della cucina sarda. Cuocete i malloreddus in abbondante acqua bollente salata. Eliminate lo spicchio di aglio dal sugo, conditevi i malloreddus, spolverizzateli con abbondante pecorino grattugiato e portate in tavola. Homemade Malloreddus Pasta with Parmesan Butter. When I make my own malloreddus pasta at home, with a glass of Chianti in reach and crackling vinyl on the record player, I'm almost in Italy.
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