Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked sausage, potato & cabbage miso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked Sausage, Potato & Cabbage Miso Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher Potatoes - Potatoes are my favorite vegetable. One thing everyone in my family loves is smoked sausage and potatoes together. Add in some garlic, peppers and red onions and oh my goodness, you have a winner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Get 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Get 1-2 Potatoes
- Get 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
- Take 2 Cabbage Leaves
- Prepare 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Make ready 1 Spring Onion *finely chopped
In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck. Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the. Heat pan and add onion, smoked sausage, and potatoes.
Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
Season with the seasoned salt lightly I also diced the sausage after removing the casing. A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. Sausage is one of our favorite soup ingredients, but we're less fond of the grease slick it can leave floating on the surface. Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. What potatoes are good in goulash or stew.
So that is going to wrap it up with this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
