Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, duckstrami with smashed cucumbers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To serve, slice the duck breasts. Place the cucumbers on a serving platter and top with the duck. Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice and ginger sauce on the side.
Duckstrami with Smashed Cucumbers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Duckstrami with Smashed Cucumbers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Duckstrami with Smashed Cucumbers:
- Take 2 duck breasts, skin on
- Take 20 g/¾oz fine sea salt
- Make ready 2 tsp soft dark brown sugar
- Make ready 1 tbsp garlic powder
- Make ready 4 juniper berries, ground
- Get 2 bay leaves, finely crushed
- Get 2 tsp ground coriander
- Get 1 tsp paprika
- Get 1 tsp mixed spice
- Make ready 1 tsp cracked black pepper
- Make ready 4 spring onions, trimmed and cut diagonally, to garnish
- Make ready steamed jasmine or long-grain rice, to serve
- Get for the rub
- Take 2 tsp coriander seeds, toasted and crushed
- Take 2 tsp cracked black pepper
- Prepare vegetable oil, for brushing
Wrap each cucumber in plastic wrap to minimize splattering. Place on a work surface and pound with a flat object (like a meat pounder) until. Sam and Shauna prepared a dish of duckstrami with some smashed cucumbers and jasmine rice earlier on in the show. However, after plating up, they slid the meal over to Matt but he immediately called out what they had just done.
Steps to make Duckstrami with Smashed Cucumbers:
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Cut each piece in half lengthwise. On a work surface, place a piece of. Bring out the cast iron skillet or even just a heavy pot and give them a healthy smack or two. While the cucumbers for this salad could be daintily sliced or diced, they're instead smashed.
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