Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Miso & Mozzarella Baked Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Miso & Mozzarella Baked Tofu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Get 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Take Salt *optional
- Prepare Oil
- Get Mozzarella *dried and shredded, OR use Pizza Mix
- Prepare *Note: Today I used 12 Bocconcini cherries
- Make ready Finely chopped Spring Onion
- Get <Miso Sauce>
- Take 2 tablespoons Miso
- Prepare 1 tablespoon Mirin
- Make ready 1-2 teaspoons Sugar
- Make ready 1 pinch Ground Chilli
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Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
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