Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ricotta & jam tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Ricotta & Jam Tart is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ricotta & Jam Tart is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ricotta & jam tart using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ricotta & Jam Tart:
- Get <Shortcrust Pastry>
- Take 125 g Butter *softened
- Make ready 1/4 cup Caster Sugar
- Make ready 1 Egg
- Prepare 1 teaspoon Vanilla Extract
- Make ready 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Get *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
- Make ready <Filling>
- Take 250 g Ricotta *at room temperature
- Get 125 g Cream Cheese *at room temperature
- Get 1/4 cup Caster Sugar
- Prepare 1 Egg *at room temperature
- Prepare 2-3 teaspoons Lemon Juice
- Get 1 tablespoon Plain Flour OR Corn Starch
- Get Jam of your choice *Today I used Strawberry Jam
- Get Powdered Sugar for dusting
I find that a half gallon of milk. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Ricotta is actually not a cheese but it is a creamy curd. The curd is literally cooked twice hence the Ricotta cheese is made from sheep, cow, goat or buffalo's milk whey left over from the production of.
Instructions to make Ricotta & Jam Tart:
- Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
- Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
- Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
- With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
- Bake in pre-heated oven at 180° for 40 minutes or until golden.
- Cool completely. Dust with Powdered Sugar.
So that is going to wrap it up for this exceptional food ricotta & jam tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
