Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake (citrónový cheesecake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake recipe! This Lemon Cheesecake is smooth, thick and creamy!
Lemon cheesecake (citrónový cheesecake) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon cheesecake (citrónový cheesecake) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon cheesecake (citrónový cheesecake):
- Get 750 g cream cheese (750 g tvaroh)
- Prepare 250 g butter cookies (250 g maslové sušienky)
- Take 125 g butter (125 g maslo)
- Prepare 3 eggs (3 vajíčka)
- Prepare 110 g brown sugar (110 g hnedý cukor)
- Get 100 ml lemon juice (100 ml citrónová šťava)
- Take Topping (Poleva)
- Prepare 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
- Get 100 g powdered sugar (100 g práškový cukor)
- Take 1 lemon (1 citrón)
It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving. Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. the perfect lemon meringue cheesecake - a lemon cookie crust, creamy cheesecake covered and filled with a tart lemon curd and topped with a toasted No-Bake Lemon Meringue Cheesecake! - Jane's Patisserie. *This post may contain affiliate links.
Instructions to make Lemon cheesecake (citrónový cheesecake):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
- Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
- Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
- Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
- Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
- While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
- Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)
Please see my disclosure for more details!* This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest and essential oil working in tandem, with the zippy brightness of This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! Click for the easy step by step picture recipe & helpful top tips. If you want your lemon curd topping to cascade like a beautiful river of lemony goodness down the side of your slices - wait until about an. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own.
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