Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, original panjiri recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee. Thanks for showing nice & original recipes. Let's make a healthy and nutritional supplement panjiri specially made in winters for centuries; there are many ways to make it, here is my version my.
Original panjiri recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Original panjiri recipe is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook original panjiri recipe using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Original panjiri recipe:
- Prepare 4-5 tablespoons Ghee for frying
- Take All dry fruits & Makhana (fox nuts)
- Get 2 tablespoons Cardamom powder
- Take Strands saffron 1/2 teaspoon
- Prepare Granulated sugar or misri (rock sugar) u can crush & grind that
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Instructions to make Original panjiri recipe:
- Firstly take all desired amount of dry fruits no specific quantities & deseed the dates
- Dates, raisins, almonds,cashew nuts, walnuts, fox nuts
- Cardamom powder freshly prepared
- Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them
- Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency
- Then mix sugar in that and add saffron, cardamom powder mix everything well
- And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure
- Divide it for regular use & storage separately.
- Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding.
Panjiri : Here comes a healthy Panjiri Recipe to keep you warm naturally in this weather. This original traditional recipe is believed to provide vital nutrients and aid lactation for new mothers. This recipe replaces the water with milk and adds eggs. Both of them giving these pandesals a softer texture, both inside and to the crust, and gives a richer flavor. Panjiri / panjiri ladoo recipe is an authentic sweet dish.
So that is going to wrap this up with this exceptional food original panjiri recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
