Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy aloo pakoray. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy aloo pakoray is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy aloo pakoray is something that I have loved my entire life.
And welcome to my brand new YouTube channel for all you parents out there. This is the place to come for rock-solid recipes and tips to feed your. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
To get started with this recipe, we must prepare a few components. You can have crispy aloo pakoray using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy aloo pakoray:
- Take 1 cup gram flour
- Prepare Water as u required
- Get 1 pinch baking soda
- Prepare 1/4 tbsp salt
- Take 1/2 tbsp red chilli powder
- Get 1/4 tbsp cumin seeds
- Get 2 medium size potato cut into slices
- Get 3 cups oil for frying
To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of batter into oil and if it comes on the top immediately. Mojar Recipe Presents Crispy and Testy Aloo Pakora Recipe. After watch this video you can make Homemade aloo pakora easily.
Instructions to make Crispy aloo pakoray:
- Take the gram flour in a bowl and slowly add water to make a smooth paste
- The batter should neither be too thick nor too thin
- Add cumin seeds, red chilli powder,salt and mix it well
- Wash the potatoes and cut the them into thin round slices add the potato slices to the mixture and mix it well
- Take a deep frying pan and pour oil
- Let the oil heat for a while and when u feel the oil is hot enough,dunk the slices one by one and as soon potato slices turn golden yellow in colour
- Take them out and put them on a plate
- Delicious aloo pakora is ready to serve with raita❤
Thanks for your love and support Keep loving. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and In the pakora batter, rice flour is added which helps in making crispy outer layer. You can relish the mouthwatering aloo pakora along with your spouse or with a group And if you like your pakora to be crispier with minimum use of besan, this is the way to. Baingan Aloo Pakora commercial recipe link⬇⬇⬇. Aloo Suji Crispy Fingers Recipe & Giveaway juicer Link⬇⬇⬇⬇⬇.
So that’s going to wrap this up for this special food crispy aloo pakoray recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
