Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, firni kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Firni kheer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Firni kheer is something that I have loved my whole life. They are fine and they look fantastic.
The Firni is a type of pudding - also known as Kheer, made with boiled milk, sugar and ground rice or semolina. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step pictures. (badam firni recipe in urdu).
To get started with this particular recipe, we have to prepare a few components. You can cook firni kheer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Firni kheer:
- Get 3 kg milk
- Take Half cup suji
- Prepare 1 and half cup boiled rice
- Take 2 cup sugar. U can increase the quantity acording ur taste
- Prepare 6 green Elaichi pisi hui
- Take 4 tbsp crushed coconut
- Get 3 tbsp chopped pistachio
- Make ready 3 tbsp chopped almonds
- Make ready Few drops of kewra.(4-5)
Home Snacks Recipes How to make Firni/ Payesh / Kheer..post of firni recipe. it mainly includes, vermicelli kheer, rice kheer, aamrakhand, shrikhand, mishti doi, shahi tukda, rava kheer and mango pudding recipe. in addition do visit my other recipes collection like Kheer or firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. There isn't an overriding difference, other than kheer being Pakistani in origin, while firni is Indian. Kheer is basically synonymous with firni.
Steps to make Firni kheer:
- First of all boiled the milk. Sath e is mn Elaichi powder add kar dein. Isi milk mn se 2 glass dudh nikal ke alag rakh lein.Or boil hony ke baad halki dam wali aanch py 20-25 minut ke liey pkny dein
- Ab dudh mn half cup suji add kar dein. Or mix karein. Ab Jo dudh nikala hua hy us mn boiled rice mix kar ke blender mn dal ke achy se mix kar lein. Ta ke yh bilkul thick paste ban jaey.
- Is paste ko bhi dudh mn add kar dein or aisy e halki aanch py pkny dein. Waqfy se chamch hilati rahen. Jab yh thick hony lgy to is mn cheeni add kar dein
- 2 ghnty ke liey mazeed dam wali aanch py pkny dein or waqfy waqfy se chmch hila ke chek krti rahen. Isi doran chopped nuts b add kar dein. Lekin thory se garnishing ke liey bhi bucha lijeye ga😆
- Jab firni ka colour change hojaey thora brown hony lgy to flame of kar dein. Is mn kewra essence add karein. Serving bowl mn dalen or garnish karein.
- Room temperature py thanda hony ke baad isy fridge mn thanda hony ke liey minimum 1 ghnty ke liey rakh dein. Or phir jab chahen nosh frmaen orr yummy c firni kheer ke mzzy urraein. Jazak-Allah😊
Firni - Tempting firni or rice kheer is a quick dessert. On Eid or any sweet occasion you can enjoy this dessert with entire fmaily.. Creamy No Cream Firni Phirni ya Kheer Pudding Fast & Easy Eid Recipe in Urdu Hindi - RKK. Firni hazır olan kimi isti-isti boşqablara tökürük. Download royalty-free Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice.
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