Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted caramel sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Follow these easy instructions to create sweet salted caramel sauce at home. This salted caramel is liquid gold. Caramel is among one of my very favorite things.
Salted Caramel Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salted Caramel Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted caramel sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Sauce:
- Prepare 4 tbsp Salted butter
- Prepare 1 cup light Brown Sugar (if u don’t have light Brown sugar then use 1/2 cup brown sugar with 1/2 cup white sugar)
- Get 1/2 cup Milk
- Prepare 1 tbsp Vanilla Essence
As soon as September comes around, I start to. Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and Very nice caramel sauce, but a word of caution. Once you stop stirring, don't walk away from the stove. Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy, from BBC Good Food.
Instructions to make Salted Caramel Sauce:
- Combine all ingredients in a saucepan except vanilla essence - Simmer over low heat.
- Stir continuously until slightly thickened (it takes almost 8-10 minutes) - Keep in mind it will thicken more as it cools
- Remove from the stove add vanilla essence, mix it well.
- When completely cool, store in an air tight jar, keep refrigerated and use within 2 weeks. - Enjoy Homemade Salted Caramel Sauce.
Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. This salted caramel sauce is good on everything! Drizzle it over ice cream, dip apples in it, whip it into a buttercream frosting, or my favorite, just eat it by the spoonful. Salted caramel sauce is pretty darn delicious drizzled over just about any dessert. From ice cream and cakes to a dipping sauce for apples, pretzels and brownie bites - it's addictive!
So that is going to wrap it up for this special food salted caramel sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
