Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed rice and chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry with Rice is a main dish that you can get when you visit Chinatown. It is a dish that even my whole family loves. All Reviews for Chicken Curry with Rice.
Steamed rice and chicken curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed rice and chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed rice and chicken curry:
- Prepare For chicken curry-
- Get 500 gms with bone chicken
- Make ready 3 medium sized onions paste
- Prepare 2 tablespoons ginger garlic paste
- Take 2 medium sized tomatoes puree
- Make ready 1 tablespoon green chilli paste
- Take 4-5 cloves
- Prepare 1 cinnamon
- Take 5-6 cardamom
- Make ready 1 medium sized onions fried u can also use barista
- Prepare 3 tablespoons yogurt
- Take 1 teaspoon red chilli powder
- Make ready 1 tablespoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Make ready 1 lemon juice we will use the peel in marination
- Prepare as required Mustard oil for cooking
- Prepare as per taste Salt
- Take 1 teaspoon sugar that's totally according to your taste
- Take 2 bay leaves
But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather.
Steps to make Steamed rice and chicken curry:
- First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
- Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
- In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
- When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
- At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice
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So that is going to wrap this up for this exceptional food steamed rice and chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
