Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chin-chin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. A character on the popular YouTube channel TVFilthyFrank who wears a black body suit Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin.
Chin-chin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chin-chin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chin-chin using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chin-chin:
- Get 16 cup flour + 2 cups for dusting
- Make ready 250 g Sima's butter
- Prepare 2 cups sugar
- Take 4 large eggs
- Make ready I tin peak milk (u can use any other tin milk)
- Make ready 1 teaspoon nutmeg
- Get 2 teaspoon baking powder
- Get 2 Pinch salt
- Make ready Water
Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute.
Instructions to make Chin-chin:
- In an empty large bowl.sieve ur flour, baking powder,salt,nutmeg,sugar and mix
- Make a hole in d middle and add Butter, egg,milk and mix everything until well combined
- Then add water bit by bit on till it form a hard dough
- When u are done mixing cover d dough with a nylon to rest for 15min
- After 15min, sprinkled some flour on ur clean kneading table and cut some amount of your dough and roll it and cut
- Fry your chin chin on hot oil and make sure you are stiring it continuesly so to avoid burning after frying allow it to cool for atleast 5hours before packaging
We currently have translation support for English to Chin Hakha, Chin Hakha to English, and a PDF for Chin Falam. Visit our blog to see how we are updating and. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap. Chin Chin Special Chicken / Mongolian Beef.
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