Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grean beans potato recipe /aloo beans ke sabzi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grean beans potato recipe /aloo beans ke Sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grean beans potato recipe /aloo beans ke Sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi #soniabartonrecipes #greenbeans #greenbeansalookisabzi Welcome to Sonia. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grean beans potato recipe /aloo beans ke sabzi using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grean beans potato recipe /aloo beans ke Sabzi:
- Prepare 1 tsp Salt
- Take 1/4 tsp Haldi
- Prepare 1 tsp Kutti lal mirch
- Prepare 1 tsp Zeera
- Take 1 tsp Sookh dahina
- Make ready Ginger garlic peast 1table Sapoon
- Make ready 2-3 Green mirch
- Take 8 Curry pta
- Take 1 onion
- Make ready 3/4 kg potato
- Prepare 1/2 kg green beans
- Make ready Oil as u like…. I take 4tbs bcz perpard for reduce fat
Make it on the stovetop or instant pot! We usually find green beans in the produce section of the local store and treat them as part of the vegetable family. However in a more science-based context, green beans rightfully belong in the. My recipe for you today involves Green Beans and Potatoes.
Instructions to make Grean beans potato recipe /aloo beans ke Sabzi:
- Pour some oil
- Cook this masala for 1 to 2 minutes in pour some oil
- Then add green beans.. Then fry fresh beans until it changes colour
- Then add potatoes and one sliced onion
- Then add salt and haldi
- Then fry it on medium flame or low flame
- Don't add water - Do bhunai, then cover the lid + low the flame until it cooks
- Total cooking time is 15 minutes
This dish is a typical North Indian dish cooked in many households. Its a family recipe and you can substitute your favorite vegetable or a combo of vegetables if you prefer. Its a simple everyday dish that can be made in your busy weekdays. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you.
So that’s going to wrap this up with this exceptional food grean beans potato recipe /aloo beans ke sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
