Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shami kababs @ home !!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shami kababs @ home !!! is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shami kababs @ home !!! is something that I have loved my whole life.
Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.
To begin with this recipe, we must first prepare a few components. You can have shami kababs @ home !!! using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shami kababs @ home !!!:
- Make ready 700 grams Mutton
- Prepare 2 tablespoons Chana dal
- Take 3-4 Kawab Cheni if u have
- Make ready All Garam masala
- Get Regular spices salt, turmeric powder, ginger garlic paste,red chilli powder as per taste
- Make ready Lime juice
- Take Oil for cooking
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Shami Kabab recipes These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Vahchef with Indian food videos inspires home cooks with new recipes every day.
Instructions to make Shami kababs @ home !!!:
- Add in all the ingredients together in a pressure cooker then cook till 3-4 whistles
- Let all the water dry & see the mutton & dal is soft well
- Then let it cool down completely
- Now grind all of it and prepare the dough if u feel it’s not getting in shape set it in freezer for five minutes to rest then it will be ready
- Now just put a fry pan on the stove besides start preparing the shami kababs
- Apply some oil to ur palms then pick some dough & give desired shape ovel, round etc
- Then fry wel till done from both the sides don’t add more oil just add accordingly while frying
- Enjoy the yummy kababs with rice curry or chapati & enjoy do like & follow me for new posts !!!!!
Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage Shami kababs are quite common in North India than down South. I have tried this at restaurants but not even one has the smoky flavor/aroma. How to Make Chicken Shami Kabab Recipe. Previous Post:Keri ka Sharbat Kacche Aam Ka Sharbat Recipe - Raw Mango Drink Recipe. Next Post:Home made Milk Bread Recipe - Soft and Sweet Bread Recipe.
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