Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, azuki puff pastry fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Azuki Puff Pastry Fingers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Azuki Puff Pastry Fingers is something which I have loved my whole life. They’re fine and they look wonderful.
I'm sharing my mum's easy, shortcut recipe to help you make the best, flakiest puff pastry you'll ever taste. Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff What can rough puff pastry be used for? With your fingers quickly rub the butter into the flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Make ready 1 sheet Butter Puff Pastry *thawed
- Take 1/2 cup Sweet Azuki Paste *You would need about
- Get *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Get *Note: Peanut Butter is another good addition
- Get 1-2 teaspoons Milk *optional
- Prepare Sugar for topping *optional
Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. A pastry scraper also acts as an extension of your hands and fingers, helping you manipulate the dough without warming it up too much with your hands. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles.
Instructions to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
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So that is going to wrap this up for this exceptional food azuki puff pastry fingers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
