Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish.
Malai kofta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Malai kofta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Make ready Kofta ingredients
- Prepare 1 . Paneer - 75 gms
- Prepare 2 . Boiled Potato - 2 medium size
- Take 3 . Corn flour 2 tbsp
- Prepare 4 . Anardana powder - 1 tsp
- Get 5 . Salt as per taste
- Make ready 6 . Cilantro chopped
- Take 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want)
- Get 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped)
- Make ready Gravy ingredients
- Take 1 . Chopped Onion - 1 medium to large size
- Make ready 2 . Chopped Tomato- 1 & 1/2 m to l size
- Prepare 3 . Garlic chopped - 1 tbsp
- Prepare 4 . Ginger chopped - 1/2 tbsp
- Prepare 5 . Green chilli - 1 tbsp
- Take 6 . Whole Black pepper - 8 to 10
- Prepare 7 . Whole Cashews - 8 to 10
- Take 8 . Cooking cream - 3 tbsp
- Take 9 . Ghee - 1 & 1/2 tbsp
- Take 10 . Oil - 1 & 1/2 tbsp
- Get 11 . Cumin seeds - 1 tsp
- Take 12 . Salt as per taste
- Take 13 . Red chilli powder - 1tbsp
- Take 14 . Dhaniya jeera powder - 1tsp
- Take 15 . Dry Kasuri methi leaves - 1 tsp
- Take 16 . Kali ilaichi / black cardamom
- Take 17 . Bay leaf
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Steps to make Malai kofta:
- Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat
- Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it)
- Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
