Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango Lassi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango lassi using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Make ready 1 large ripe mango
- Take 1/2 powdered milk
- Take 1 table spoon sugar or to ur own taste
- Make ready 1 cup water or u can use fresh milk instead of water
I've always loved Indian food but thought it wasn't something easily made at home. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Wash nd peal off d mango skin, cut into cubes. Put it in a blender, add sugar,powdered milk,water or fresh milk. Blend well till thick nd smooth. Served chilled.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Presenting Mango Lassi, the one true royal drink straight from Delishland. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing.
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