Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, little millet upma (vart special). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Millets. as we all know has a number of Health benefits. There are different kinds of Millets. Finger Millet, Kodo Millet, Foxtail Millet, Little Millet.
Little millet upma (vart special) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Little millet upma (vart special) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have little millet upma (vart special) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Little millet upma (vart special):
- Get 1 cup Little milet Or samai
- Take 3 cup water
- Make ready 2 spoons Ghee
- Take Potato 1small
- Take Any vegetable which u eat in Navratri can add
- Make ready 1/2 tspDhaniya powder
- Get 2 Green chillies
- Make ready to taste Salt
- Make ready Black pepper finally grounded
Millet upma adai is made using Little Millet A healthy and tasty traditional recipe from Jeyashr's Kitchen. Millets recipes whenever i think about that, ideas keep flooding my mind. I am posting Millet recipes every Monday and today i have prepared an interesting recipe with Little Millet.
Instructions to make Little millet upma (vart special):
- Heat oil in a kadahi, as we don't eat cumin seeds in navratri so I add dhaniya powder into oil. If u eat u can add musturd seeds also.
- Add chopped vegetables potato into it. Saute it for few minutes.
- Add water and all dry masalas like salt green chillies black pepper. When the water start boiling add millet. Cook for 10 minutes.
- Serve with cucumber raita nd green chutney.
Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai. Detailed post with step by step pictures. We make upma kozhukattai with broken rice and toor dal, usually.
So that is going to wrap it up with this exceptional food little millet upma (vart special) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
