Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bedai poori with aaloo sabji (u.p style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bedmi Poori Recipe is a popular North Indian Poori Popular in Delhi and Uttar Pradesh. It is usually served with Aloo Sabji Its especially popular for. It is very famous in agra.
Bedai poori with aaloo sabji (u.p style) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bedai poori with aaloo sabji (u.p style) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bedai poori with aaloo sabji (u.p style) using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bedai poori with aaloo sabji (u.p style):
- Get For dough :
- Take 1 cup whole wheat flour
- Take 1/2 cup sammolina
- Make ready 3 tbsp oil salt according to taste
- Make ready For Stuffing:
- Make ready 1 cup soaked urad dal
- Prepare 2 tbsp finely chopped ginger, green chilli chopped
- Make ready 1 tbsp oil
- Prepare 1 tbs red chilli powder
- Prepare 1 tbs coriander powder
- Prepare 1 tbs sauf powder
- Take 2 pinch Asafoetida
- Get as required Oil for frying
- Prepare For aaloo sabji-
- Prepare 4 boiled potatoes roughly mashed
- Prepare 2 big sized tomato puree form
- Get to taste Salt according
- Take 1 pinch Asafoetida
- Get 1 tbsp ginger garlic paste
- Make ready 2 tbsp oil
- Prepare 1 tbsp cumin seeds
- Prepare 1 cinnamon sticks
- Prepare 2 cloves
- Prepare 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp kasoori methi
- Get 2 tbsp fresh coriander for garnish
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Bedmi Poori with spicy Aloo sabji.
Instructions to make Bedai poori with aaloo sabji (u.p style):
- In a bowl add ingredients of dough mix properly oil and make smooth dough with the help of water as needed and rest for 10 minutes.
- In the meantime for preparation of stuffing grind soaked urad dal in grinder and remove it in a bowl and mix ginger garlic and green chilli chopped.
- In a kadhai add oil when properly hot add Asafoetida, grind dal and spices of stuffing and stir it properly to mix well.
- Remove it on a plate for cool.
- In the meantime in a kadhai add oil when properly hot add Asafoetida and cumin seeds when cracked add puree of tomato and ginger, green chilli paste stir it now add spices.
- Mix all together add kasoori methi and boiled mashed potatoes and water as needed
- Cover it with lid for 10 minute garnish with fresh coriander
- For making kachori make small balls of dough and roll it place stuffing in the center and roll again to seal properly
- Roll it to make poori place oil on gas when properly hot slide poori in oil cook from both sides till golden brown remove on paper plates and serve with aloo sabji and achar.
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So that’s going to wrap it up for this special food bedai poori with aaloo sabji (u.p style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!