Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hare matar ka nimona u.p. style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple nimona behd lajbab hota h. Matar ka Nimona is one of the famous North India's winter recipe which is not only yummy but also easy to cook. Check out step by step recipe!!
Hare Matar ka Nimona U.P. style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hare Matar ka Nimona U.P. style is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hare matar ka nimona u.p. style using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hare Matar ka Nimona U.P. style:
- Get 250 gms fresh green peas
- Prepare 2 medium sized potatoes
- Make ready 10 Cauliflower florets
- Prepare 10 udad dal vadis
- Prepare 1 chopped Onion
- Get 1/4 tsp Turmeric Powder
- Get 1/2 tsp black Pepper Powder
- Get 1/4 tsp dhaniya Powder
- Take to taste Salt
- Take 4 tbsp Mustard Oil
- Make ready 1 tsp Cumin Seeds
- Make ready 2 Bay Leaves
- Get For paste:-
- Get 1 Onion chopped
- Prepare 3 Green Chillies
- Prepare 1 inch Ginger
- Prepare 1/4 Cup Fresh Coriander
- Make ready 1 Tomato
- Get 3 Cloves
- Take 6-8 garlic cloves
- Make ready 3 Green Cardamom
- Get For Tadka:–
- Prepare 1 tbsp desi Ghee
- Get 3 Cloves
- Get 1 dry red chilli
Leave few peas and place the remaining in a mixing jar and grind them little coarsely. Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati. Nimona can also be made with fresh hara chana which is again a winter specialty. The flavour and taste of nimona are mild and fresh.
Steps to make Hare Matar ka Nimona U.P. style:
- Take green peas make paste.
- Take all ingredients of paste and make fine paste.
- Heat oil in a wide and heavy bottom pan. Add the cauliflower florets and shallow fry them till golden brown. Now add chopped potatoes shallow fry them till golden brown.
- Now add vadis in oil. Shallow fry them till golden brown.
- In pan, add 1 teaspoon oil. Add green peas paste saute it for 10 minutes on low heat. Keep aside.
- Now in same pan add oil, asafoetida, jeera, bay leaves and onion. Saute it well.
- Add the ground paste in the pan and saute for about 2 minutes. Now add dhaniya powder, turmeric powder, black pepper powder and saute it.
- Now add potatoes, cauliflower, vadi, Green peas, salt and 5 cups of water Cook it for 10 minutes.
- For Tadka:-
- In pan heat ghee, dry red chilli add cloves. Now give Tadka on Nimona.
- Add fresh chopped coriander and mix. Serve Green Peas Nimona with steamed rice, Jeera rice or Roti.
Learn how to make Matar Ka Nimona, a special peas curry from Uttar Pradesh. Today I bring you another dish that is one of the most Matar is Green Peas in English and Nimona is a spicy curry in local U. P is Uttar Pradesh, a Northern State in India). Sudesh Teaches Krushna How To Cook Comedy Circus Ka Naya Daur. it's very tasty and healthy please try it at home.
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