Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, u choy sum with garlic oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce. Healthy instant fast-food: that's what this is. To non-Chinese speakers, choy sum is also known as "Chinese flowering cabbage" and typically features crunchy green stalks, thick green leaves and little yellow flowers.
U Choy Sum with Garlic Oil is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. U Choy Sum with Garlic Oil is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Get 16-19 oz - U Choy Sum
- Make ready 1-2 tbsp - Oil for Boiling Water
- Get Soy Sauce
- Make ready 3/4 cup - Oil for Garlic
- Prepare 6 Cloves - Peeled Garlic
Then all you need to do is to pour the delicious. A less salty version of my Choy Sum with Oyster Sauce using similar cooking methods from my previously uploaded recipe. I hope you enjoy this recipe! Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan.
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
Bring a pot of lightly salted water to a boil. Meanwhile, trim ends from choy sum. Drain greens and set aside on a plate. Add the choy sum, stir, and season with a few pinches of salt. Choy sum or often called chai sim in Hokkian language or chai xin (literally means "vegetable heart") is a very common Wash the vegetables thoroughly and discard the water.
So that is going to wrap this up for this special food u choy sum with garlic oil recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
